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Tasting and Evaluating Tea by Chinese Government (GuoBiao) Standards: Shi Ru
Learn how to professionally evaluate tea to the Chinese Government standards WITH a free, printable tasting form of your own!
Neldon Hamblin
Feb 177 min read
120 views
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The Ultimate Guide to Cupping WuYi Yancha: Sensory Evaluation Made Simple
Hey friends! Recently I’ve noticed an uptick in interest in yancha (Wuyi Rock Oolongs) and wanted to do an expanded guide for you, since...
Neldon Hamblin
Jan 318 min read
167 views
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From Bugs to Brew: Chong Shi Cha explained
Hi friends! Today I had the opportunity to try something quite unique: a tea so shocking to some that once they find out what it is,...
Neldon Hamblin
Jan 8, 20244 min read
733 views
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What Is Yancha: A Beginner's Guide to Wuyi Rock Tea
An introductory guide to Wuyi Rock oolongs, also called yancha, covering the basics from growing to brewing!
Neldon Hamblin
Oct 20, 202310 min read
3,926 views
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Fu for All: A Beginner's Guide to Fu Zhuan Heicha
A detailed deep-dive into hei cha and Shaanxi Fu Zhuan Cha, a brick-compressed tea with probiotic fungus!
Neldon Hamblin
Jul 13, 202311 min read
6,202 views
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