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Tasting and Evaluating Tea by Chinese Government (GuoBiao) Standards: Shi Ru
Learn how to professionally evaluate tea to the Chinese Government standards WITH a free, printable tasting form of your own!
Neldon Hamblin
Feb 177 min read
100 views
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The Ultimate Guide to Cupping WuYi Yancha: Sensory Evaluation Made Simple
Hey friends! Recently I’ve noticed an uptick in interest in yancha (Wuyi Rock Oolongs) and wanted to do an expanded guide for you, since...
Neldon Hamblin
Jan 318 min read
148 views
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The Ultimate Tea Setup: Review of UmiTeas’ Integrated Bamboo Gongfu Tea Table with Smart Water System
Hey friends! Happy Saturday to you! Today's post is a review of a product I'd long been eyeing and officially purchased last month: the "...
Neldon Hamblin
Nov 16, 20245 min read
157 views
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The Mystery of Chinese Dark Teas: An In-Depth Provincial Tour of Heicha
Learn about heicha through my presentation at the Northwest Tea Festival (on YouTube), with pictures, slides, and a transcript!
Neldon Hamblin
Nov 10, 202418 min read
561 views
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